Dim Sum Chef

Shangri-La, Kuala Lumpur

Find your Shangri-La in Shangri-La

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Responsibilities

• Oversee the preparation and timely production of all dim sum items to the highest quality standards


• Ensure consistency in taste, presentation, and portion control in line with Shang Palace standards


• Supervise and guide dim sum kitchen team, ensuring efficiency and teamwork


• Maintain strict hygiene, food safety, and sanitation practices in compliance with HACCP


• Monitor ingredient quality, stock levels, and minimize wastage


• Collaborate with Executive Chef and Sous Chefs on menu development and seasonal specialties


• Conduct quality checks on dim sum items before service to ensure excellence


• Ensure proper maintenance and usage of kitchen equipment, coordinating with Engineering when required

Requirements

• Minimum 5 years of experience in Chinese cuisine, specializing in dim sum


• Prior experience in a luxury hotel or reputable Chinese restaurant preferred


• Strong knowledge of traditional and modern dim sum techniques


• Proven leadership and team management skills


• Detail-oriented with a passion for quality and consistency


• Ability to work in a fast-paced, high-volume kitchen environment


• Fluent in English; Mandarin/Cantonese is an added advantage


• Flexible to work shifts, weekends, and public holidays