Supervisor.F&B Service

Job Requirement:
• Minimum of SPM with 2 years' experience as captain or hostess / bartender
• Certificate / Diploma in Hotel F&B Catering / Hotel Management qualification with 1 year experience as captain / hostess / bartender
• Ability to supervise a team or service staff
• Strong leadership and communication skills
• Posses good attitude and positive thinking
• Good writing and interpersonal skills
• Able to interact effectively and work constructively with others
Job Description:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour cost