Chef de Partie - Breman Brasserie [ Hoxton Lloyd ]

We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.

Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and familiarize themselves in the neighbourhood with vibrant, welcoming public spaces.

This beautiful property features 136 bedrooms, a stylish ground floor restaurant and terrace, Barbue and last but not least, The Apartment: our unique meetings and events concept.

What’s in it for you…

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 25 days holiday (plus bank holidays).
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders.
• Pedal like a local. Pay like an insider - Enjoy a Swapfiets membership with up to 40% off – repairs and maintenance are included.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.

What we're looking for...

• Previous experience working as part of a fast-moving kitchen team.
• Passion for food is a given; a love for our particular flavours a definite advantage.
• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get shit done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Ready to join our team in September