JOB TITLE
Chef de Partie – Buffet Operation
LOCATION
The Hague, Netherlands
ABOUT THE PROPERTY
4 -star hotel in The Hague with an international guest mix and a strong buffet operation for breakfast service. We are looking for a structured and proactive Chef de Partie to support the kitchen team and ensure a consistent guest experience.
ROLE PURPOSE
The Chef de Partie is responsible for preparing, cooking and presenting buffet dishes in accordance with hotel recipes, quality standards and food safety regulations. The role maintains consistency in product quality, freshness, presentation and replenishment throughout service periods.
KEY RESPONSIBILITIES
• Prepare and cook dishes for the buffet according to hotel standards.
• Refill buffet items during service and ensure proper presentation, portion control and freshness.
• Check and maintain food temperatures and HACCP compliance.
• Prepare mise -en -place for assigned section (hot and/or cold).
• Operate relevant kitchen equipment safely and correctly.
• Ensure proper storage, labeling and rotation of food (FIFO).
• Maintain workstation cleanliness and hygiene during and after service.
• Support inventory control, delivery checks and stock rotation.
• Communicate with Sous Chef/Head Chef regarding shortages or quality concerns.
• Collaborate with kitchen team to ensure smooth operations and guest satisfaction.
REQUIREMENTS
• Previous experience in hotel kitchens or high -volume culinary environments.
• Buffet experience is an advantage.
• Solid knowledge of basic cooking techniques.
• Ability to work efficiently under time constraints.
• Hygiene -oriented and disciplined.
• Team player with the ability to work in a multicultural environment.
• English required; Dutch is a plus but not mandatory.
• Valid right to work in the Netherlands (EU citizens preferred or work permit holders).
COMPENSATION & BENEFITS
• 3.000€ gross monthly salary
• Full -time contract
• 25 vacation days per year
• 8% holiday allowance (paid annually on gross salary)
• Meals during shift included
• Housing option available:
– Hotel -provided accommodation for 600€/month
• Structured kitchen environment with stable scheduling
• Training and development opportunities within the culinary team
START DATE
As soon as possible.
APPLICATION
Candidates may apply with an updated CV in English
Your email job alert is now active!