Accountant

• Record and maintain accurate financial transactions.
  


• Prepare daily, weekly, and monthly financial reports.
  


• Monitor sales, expenses, cash flow, and profitability.
  


• Reconcile cash, POS, bank, and other payment accounts.
  


• Monitor accounts payable and receivable.
  


• Ensure proper documentation and filing of financial records.
  


• Assist with budgeting, forecasting, and cost control.
  


• Monitor daily sales and identify revenue variances.
  


• Track food, beverage, and operating costs.
  


• Monitor inventory usage and wastage.
  


• Identify financial leakages and recommend corrective actions.
  


• Ensure compliance with approved prices, budgets, and financial policies.
  


• Identify new business and revenue opportunities for the restaurant.
  


• Develop ideas for new products, services, promotions, and revenue streams.
  


• Conduct basic market and competitor analysis.
  


• Develop business proposals and financial projections for new ideas.
  


• Work with management to test and implement viable business ideas.
  


• Identify opportunities to increase customer spending and improve profitability.
  


• Provide financial information to support management decision-making.
  


• Analyse business performance and recommend areas for improvement.
  


• Participate in management and strategy meetings.
  


• Support the development of business plans and growth strategies.
  

Requirements