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Restaurant Supervisors

Job Description - Restaurant Supervisors

o   Customer complaints resolution skills

o   Restaurant operations capacity, stability and consistency.

o   Ensuring Exceptional customer experience

o   Proper handling of service items

o   Ensures quality & Professional Service Delivery by Team

o   Consistently uphold food quality and taste

o   Maintain product availability, with zero tolerance to stock out

o   Drive and sustain compliance to Health & Safety Standards



Requirements

  • Minimum of HND / B.Sc with 3 years’
    experience  

  • Ability to pay attention to details
  • Ability to multi -task and prioritize work
  • Leadership skills with the
    ability to set and prioritize goals



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About the Company

Genesis Group Nigeria

Discover exciting opportunities to shape the future of hospitality with us. Join our diverse family and embark on a rewarding career in restaurants, hotels, cinemas, catering, real estate, and more.Your journey starts here!

Read more about the company

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