Kitchen Manager

Kitchen Manager
Lead with heart. Cook with purpose. Make a difference every day.

Everil Orr Living is more than a kitchen it’s a place where food brings people together. As part of the Methodist Mission Northern whānau (including Lifewise and Airedale Property Trust), everything we do is grounded in compassion, respect, and community impact.

We’re looking for a hands-on Kitchen Manager who is passionate about food, people, and creating a welcoming dining experience for our residents and wider village community.

About the Role

This is a practical, all-round leadership role where you’ll be right in the action, cooking, leading, and shaping the daily kitchen experience.

You will:

• Lead the day-to-day kitchen and café operations


• Cook and prepare fresh, nutritious meals daily


• Develop seasonal menus and daily specials


• Manage stock, control costs, and minimise waste


• Ensure food safety and hygiene standards are met


• Support and guide a small team to deliver consistent, high-quality service


• Create a warm, positive environment for residents, whānau, and visitors


• Work-Life Balance, Highlight manageable hours, predictable schedules

Why Join Us?

• Purpose-driven mahi – your work directly supports community wellbeing


• Autonomy & creativity – bring your ideas to menus and service delivery


• Supportive environment – be part of a values-led organisation that cares

What We’re Looking For

:Join a vibrant team that thrives on high energy and mutual respect; we value a kitchen culture built on clear communication, strong teamwork, and enjoying the rush of a successful  service.

You’ll ideally have:

• Experience managing or leading in a kitchen environment


• A recognised cookery qualification (Level 4 or above preferred)


• Food safety certification (or willingness to obtain)


• Confidence working hands-on in a fast-paced setting


• Strong organisation and problem-solving skills


• An understanding of diverse dietary needs


• A commitment to cultural respect and working in a diverse community

Key Highlights

• Hands-on leadership in a close-knit kitchen


• Opportunity to innovate and improve services


• Make a real difference in people’s daily lives

Applications close: 14 July 2026

Interviews will be held on the 24 July 2026 

If you’re someone who enjoys rolling up your sleeves, leading by example, and creating meaningful food experiences we’d love to hear from you.