Lamb Technician - Halal Slaughterman

Fresh Meats NZ is a boutique Napier based Lamb processor operating year-round manufacturing of products destined for both domestic and export markets. Fresh Meats NZ is part of the Integrated Foods Group who are an international food processing and agribusiness with large scale farming in Gisborne.

Fresh Meats NZ has an alternate day processing schedule, primary processing (Slaughter) one day and secondary processing (Boning) the next, every day is different and allows you to get experience in both areas of the process.

Fresh Meats NZ is a busy environment and requires people that can work in a fast paced environment, are reliable & motivated, physically fit and healthy, have a positive and hardworking attitude and can work within the team.

We are on the look out for: Lamb Technician - Halal Slaughterman

• Normal hours of work are Monday to Friday, 6am - 3pm.


• Primary processing days you will work as a Halal Slaughterman (Monday, Wednesday and Thursday)


• Secondary processing days you will work as a Lamb Technician (Boner, Labourer - Knife-hand/Packer)


• Rate of pay is based on the day's tonnage, and can range from $29.00 - $32.00 per hour.

You will need to have:

• At least 2 years experience as a Lamb Halal Slaughterman.


• Certification with FIANZ Halal.


• Proven record of attendance.


• Reliable transport.


• Willing to learn attitude.

All applicants must pass a pre-employment drug test and meat handlers medical check.

If you would like to apply for a position with us, you can here or visit our office at 15 Mersey Street, Pandora and complete an application form.

Or for confidential enquiries you can call Charlotte, 06 8359099 or email [email protected]

For more information on our group organisations check out our websites below;

https://www.freshmeatsnz.co.nz/