Breakfast & Bakery Chef

Job Description

We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards.

Key Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products.
  
• Handle daily breakfast and bakery kitchen operations.
  
• Prepare breads, pastries, cakes, cookies, and other bakery items as required.
  
• Ensure proper food preparation, portioning, presentation, and quality.
  
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation.
  
• Manage ingredients and ensure proper storage and handling of food items.
  
• Coordinate with waiters and other kitchen staff for smooth service.
  
• Support customer service by ensuring orders are prepared accurately and on time.
  
• Follow food safety procedures and hospitality industry standards.
  
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.
  

Requirements