• Food
  Preparation: Executes
  recipes, cooks dishes, and ensures consistent taste and presentation.
  

• Artistic & Technical
  Skills: Proficiency in various
  techniques (piping, fondant work, airbrushing, edible images), color matching,
  and creating unique Western pastry designs
  
• Hygiene: Valid food handler's permit and strict adherence to
  health/safety standards.
  
• Soft Skills: Creativity, attention to detail, time management,
  communication and customer services.
  
• Physical status: Ability to stand for long periods and work under
  pressure. 
  

Requirements

• Experience: Prior experience in a commercial setting, often with a
  strong portfolio.
  
• Education (Optional but helpful): Vocational Diploma or certificate in
  baking/pastry arts
  
• Responsibilities: Executing cake designs using various mediums
  (buttercream, fruit). Collaborating with direct supervisors on designs and
  fulfilling orders.
  
• Maintaining a clean,
  organized workstation and equipment.