Chef Seafood

We’re recruiting a Chef – Seafood to join one of our
clients, a hospitality company based in Muscat, Oman.

About Our Client:

Our client is a well -established hospitality company based
in Muscat, Oman, known for delivering high -quality dining experiences and
exceptional service standards. The organization operates with a strong focus on
culinary excellence, guest satisfaction, and innovation, offering a diverse
range of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan, develop, and execute a creative, seasonal,
  seafood -focused menu.
  
• Supervise and train all kitchen staff, including sous chefs,
  line cooks, and the prep team.
  
• Ensure consistent food quality, taste, and presentation
  standards.
  
• Monitor and manage kitchen inventory, seafood quality, and
  freshness.
  
• Oversee preparation, cooking, plating, and the timely
  delivery of dishes.
  
• Manage food costs, wastage, and portion control.
  
• Enforce strict hygiene standards and HACCP compliance.
  

Requirements

• Bachelor’s degree/Diploma in Hotel Management, Food Science,
  or a relevant certificate.
  
• Should have in -depth knowledge of seafood varieties,
  preparation techniques, and global seafood cuisines, ensuring every dish served
  meets the highest standards.
  
• Minimum 15+ years of experience, preferably in seafood
  cuisine within the Gulf region.
  
• Preferably an Arabic speaker (Turkish).
  
• Strong knowledge of fish butchery, shellfish preparation,
  grilling, and raw bar operations.
  
• A culinary degree or relevant certification is a plus.
  
• Proven leadership, time management, and communication
  skills.
  

Benefits

• Competitive Salary
  
• ​Employee Benefits as per the Oman Labor Law