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Position Summary
The Control
Room Operator is responsible for monitoring and adjusting key process
parameters for fermentation and hydration through the Distributed Control
System (DCS). This includes responding to toxic gas alarms, coordinating with
field operators, controlling reaction conditions, tracking tank levels, and
maintaining accurate production records. The role ensures stable, safe, and
efficient operation of continuous production processes.
Main Responsibilities
Qualifications
Other Information
Work
Environment: Indoor (Central Control Room)
Work Schedule: Rotating shifts (3/2 system)
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