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Employment Type: Full-Time
Experience: 3–5 Years as a Cook (preferably in North/South Indian cuisine)
Key Responsibilities:
Prepare meals for 30–40 people daily
Maintain cleanliness and hygiene in the kitchen
Plan menus and manage inventory
Coordinate with camp management for food requirements
Ensure timely serving of meals
Requirements:
Minimum 3 years of experience
Knowledge of Indian cuisine (North/South) preferred
Ability to work in a team and in a camp environment
Immediate joining is preferred
Naya Jobs
Our blend of professionalism, innovative methodologies and market experience compliments a level of personal service that makes every interaction with us an enriching one. When you partner with Naya Jobs, our wide network of trained and experienced consultants will provide unique and innovative,...
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