Eastern Cousin Chef

Company : Green Umbrella Recruitment

Job Type : Full Time

Muscat, Masqat

Job Description - Eastern Cousin Chef

• Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.

• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.

• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.

• Menu Contribution: Assists with menu development and special African dishes.

• Inventory: Manages ingredients and kitchen equipment.

• Experience in hotels/restaurants, often with a culinary degree.

• Strong leadership, teamwork, and communication skills.

• Adaptability and precision in fast -paced environments.

Requirements

• Education: High school diploma and Vocational certificate.

• Experience: Expertise in various African cooking techniques.

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