Fruit Carver

•  Food Preparation: Executes, prepare Carved fruits
  matching different functions.
  
• Quality & Hygiene: Maintains strict hygiene
  (HACCP, FIFO) and quality standards for all food.
  
• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
  
• Menu Contribution: Participate in developing
  outcome of dishes.
  
• Inventory: Manages ingredients and carving equipment
  
  

Requirements

• Food Preparation: Executes, prepare Carved fruits matching
  different functions
  
• Experience: Expertise in various carving
  technics.
  
• Experience in hotels/ channel restaurants, with a
  culinary degree.
  
• Strong leadership, teamwork, and communication skills.
  
• ​Adaptability and precision in fast -paced
  environments.
  
• Station Management: Can manage life show / faces, Premises, carving.