1. Operating machines and
processes to produce the required quality product.
2. Continuously monitor
production Operations to ensure that the required standards are in conformity.
3. Necessary adjustments to
equipment or processes to ensure compliance with the degree of quality by
communicating & confirming supervisory level team members.
4. Ensure the Raw materials
availability for given production plan.
5. Should fulfil all
production documentation related activities without fail.
6. Manage and maintain
equipment and adhere to health and safety laws.
7. Need to attend daily
production equipment breakdowns and troubleshooting along with senior
technicians.
8. Conducting preventive
maintenance activities as per planned schedules and documentation should update
as required.
9. Spare parts identification
and reporting to concerned senior team members.
10. Root cause analysis for
attended failures and reporting.
11. Need to maintain personal
& workplace hygiene as per Food industry safety standards.
12. Ensuring Machine cleaning
& Lubrication related activities without fail.
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