Western Pastry Chef Egypt

• ·Artistic & Technical Skills: Proficiency in various techniques (piping, fondant work, airbrushing, edible images), color matching, and creating unique Western pastry designs.
  
  
• ·Hygiene: Valid food handler's permit and strict adherence to health/safety standards.
  
  
• ·Soft Skills: Creativity, attention to detail, time management, communication, and customer service.
  
  
• ·Physical status: Ability to stand for long periods and work under pressure. 
  
  
• ·Responsibilities: Executing western pastries using various mediums (buttercream, fruit). Collaborating with direct supervisors on designs and fulfilling orders.
  

Requirements

• ·Experience: Prior experience in a commercial setting, often with a strong portfolio.
  
• ·Education (Optional but helpful): Vocational Diploma or certificate in baking/pastry arts.