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Assistant Chief Butcher

Job Description - Assistant Chief Butcher


  • Responsible for ensuring customer satisfaction of all clients
  • Participates in the activities of cooks and other kitchen personnel engaged in preparing and cooking food in the hotel and restaurant, by performing the following duties:
    • In charge of the Butchery section
    • Reports directly to the Junior Sous Chef or Sous Chef
    • Supervises and guides the Commis
    • Actively supports Hygiene and HACCP programs
    • Ensures maintenance of established standards
    • Assists in developing the culinary team
    • Maintains all recipes
    • Supervises and guides Junior kitchen staff



Requirements


  • Must have at least 5 years of culinary experience in junior positions with an internationally recognized luxury hotel chain or food & beverage establishment
  • Postgraduate and/or completed Apprenticeship with Diploma
  • Must be able to work overtime, holidays and weekends if and when required
  • On call at all times


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