Responsible for ensuring customer satisfaction of all clients
Participates in the activities of cooks and other kitchen personnel engaged in preparing and cooking food in the hotel and restaurant, by performing the following duties:
In charge of the Butchery section
Reports directly to the Junior Sous Chef or Sous Chef
Supervises and guides the Commis
Actively supports Hygiene and HACCP programs
Ensures maintenance of established standards
Assists in developing the culinary team
Maintains all recipes
Supervises and guides Junior kitchen staff
Requirements
Must have at least 5 years of culinary experience in junior positions with an internationally recognized luxury hotel chain or food & beverage establishment
Postgraduate and/or completed Apprenticeship with Diploma
Must be able to work overtime, holidays and weekends if and when required
All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.
Be the first to receive the latest Others Full-Time Jobs in the Philippines.
Setup your job alert:
By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime.
Skip
GrabJobs is the no1 job portal in the Philippines, connecting you to thousands of jobs fast!
Find the best jobs in the Philippines, apply in 1 click and get a job today!