Chef De Partie

FILINVEST COMPANY: Crimson Resort & Spa Boracay

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this position
• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities
• Monitors food preparation, presentation and timing in accordance with standard recipes
• Monitors Captain's orders
• Conducts effective employee meetings and counseling sessions
• Controls the food dispense area during meal periods
• Assists in food preparation as needed or as required
• Constantly compares performance to standards
• Prepares monthly action plan
• Oversees the preparation of mis-en-place
• Checks par stock of cooking supplies and equipment
• Completes daily production reports
• Performs any other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATION

• A degree or diploma from a reputable culinary school
• Atleast 5 years relevant work experience
• with ServSafe and HACCP Certifications
• with good communication skills
• Can start immediately
• Amenable to work in Boracay island