Hostess

• Complete guest log daily
  
• Can perform guest and supplies inventory
  
• Completing all opening, closing and hygiene checklists.
  
• Ensure that reservations of the day match the dining set - up per table.
  
• Respond to all guest inquiries received via email and SMS
  
• Taking guest preferences when communicated, and up -selling whenever possible
  
• Print menus for the restaurant including special artwork requests from guests.
  
• Ensure all promotional collaterals are up to date such as LED display, website, bill talkers and table talkers
  
• Memorize menu, daily specials and monthly promotions
  
• Can helpfully provide reservation details to service and culinary team
  
• Escort guest to their preferred or allocated table
  
• Ensure all hygiene standards and procedures are met.
  

Requirements

• Outstanding communication skills
  
• College Degree or Vocational Courses - open for fresh graduates.
  
• Any hotel or retaurant experience is an advantage
  
• Can administer cashiering functions after completion of the training
  
• Working knowledge of relevant available systems such as Microsoft, Birchstreet, Agylysis, Opentable, etc.