Production Crew

BASIC QUALIFICATION

1. Graduate of any 2 years or 4 years course or undergraduate of 2 years


2. With experience in food manufacturing (preferred but not required)


3. Willing to work in hot or cold environment 

JOB SUMMARY

• Performs quality inspection to ensure that the output is within specifications and according to established procedures


• Complies with and performs procedures and instructions prescribed by the company’s/plants Quality and Environment Management standards and government regulations. Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs.


• Observes Good Manufacturing Practices, Food Safety, HACCP and Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g chemical spill response, ammonia leak response, fire safety).


• Complies with company rules and regulations and observes professional decorum at all times.


• Performs clean-up and housekeeping activities and maintain cleanliness and orderliness of the machine and its surroundings.