Complete mis en place before, during and after operations
Taking guest food and drink orders according to operational standards, ensuring accuracy of items ordered and guest preferences when communicated and up-selling whenever possible
Memorize menu, daily specials and monthly promotions
Delivering orders promptly from the kitchen or bar and observing the proper ordering procedures
Ensure all hygiene standards and procedures are met
Requirements
Knowledge in F&B operations
With experience in the same field, preferably in BPO (negotiable)
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