Supervisor, F&B Admin Analyst

• Provides, reviews and consolidates analysis from revenue achievement to cost control. Ensures that all reporting is accurate and up to date.
  
• Creates and refines analytical data as related to menu, mixes, business unit performance, and overall F&B growth.
  
• Designs, develops, and implements reports in a timely manner (ex. includes F&B Labor Productivity Report, Daily Sales Report, F&B Sales Dashboard, F&B Scorecard Analysis, F&B Activation/ Promo Scorecard or tracker)
  
• Keep stakeholder apprised with an up -to -date status of reporting being developed.
  
• Timely conduct analysis of revenues and expenses.
  
• Continually work with the F&B Leaders to identify opportunities for cost reductions and savings as compared to budget and most recent forecast.
  
• Compile and analyze financial reports to search for discrepancies that require senior management's attention. 
  
• Continually build useful analysis reports to help the team more quickly analyze and gain efficiencies not present today.
  
• Assist with special projects, including audit support as needed.
  

Requirements

• Report Composition, Tend Analysis, Advanced Microsoft Excel including Macros, Conditional Formatting, Advanced Charting and PivotTables
  
• Project Management and Project Collaboration Software.
  
• Ability to read, analyze, and interpret general business guidelines with ability to write reports, business correspondence, and procedure manuals.
  

• At least 4 years in financial budgeting in a service -based industry Hospitality or F&B Industry.
  
• Bachelor's degree in Finance or Accounting preferred.
  
• Must have working knowledge of general accounting principles.
  
• Advanced excel capabilities - pivot tables, formulas, formatting, conditional formatting, macros, dashboards, etc.
  
• Ability to read a profit and loss statement.