Barista

Requirements

• Prepare and serve espresso-based coffee, tea, and other hot and cold beverages according to standard recipes.
  
• Take customer orders accurately and provide recommendations based on guest preferences.
  
• Operate coffee machines, grinders, blenders, and other beverage preparation equipment safely and efficiently.
  
• Maintain consistent beverage quality, portioning, and presentation standards.
  
• Clean and sanitize coffee machines, equipment, counters, utensils, and work areas regularly.
  
• Monitor stock levels of coffee beans, milk, syrups, cups, and other supplies and assist with replenishment.
  
• Follow food safety, hygiene, and sanitation procedures at all times.
  
• Provide friendly, professional, and efficient customer service.
  
• Handle guest requests and complaints professionally.
  
• Coordinate with team members to ensure smooth and efficient daily operations.
  
  Requirements
  
• Minimum 1 year of experience as a Barista, preferably in 4 or 5-star hotels, cafés, or established F&B outlets.
  
• Good knowledge of espresso-based coffee, tea, and other hot and cold beverage preparation.
  
• Experience operating coffee machines, grinders, and other beverage equipment.
  
• Good knowledge of beverage presentation, equipment cleaning, and hygiene standards.
  
• Excellent communication and customer service skills with good spoken English.
  
• Good grooming, personal hygiene, and attention to detail.
  
• Ability to work efficiently in a fast-paced environment.
  
• Strong teamwork and interpersonal skills.
  
• Must have a valid Qatar ID.
  
• Must have a valid Food Handler Certificate.