Barista

• Prepare and
  serve espresso-based drinks, specialty coffees, teas, and cold beverages
  to the café’s quality standards
  
• Greet customers
  warmly, take orders accurately, and process payments through the
  point-of-sale system
  
• Operate, clean,
  and maintain espresso machines, grinders, and other cafe equipment
  
• Maintain a
  clean, organized, and hygienic work area in line with Qatar Ministry of
  Public Health food safety regulations
  
• Monitor stock
  levels of coffee, milk, syrups, and supplies, and report shortages to the
  supervisor
  
• Assist with
  opening and closing procedures, including cash handling and daily
  reconciliation
  
• Support the
  preparation of light snacks, pastries, and sandwiches when required
  
• Follow health,
  safety, and sanitation procedures at all times
  
• Contribute to
  special events, exhibitions, and university functions held on campus
  

Requirements

Essential:

• High school diploma or equivalent
  
• Minimum of 1–2 years of
  experience as a barista or in a cafe/hospitality setting
  
• Strong knowledge of espresso
  preparation, milk steaming, and basic latte art
  
• Excellent customer service and
  communication skills
  
• Good command of English; Arabic will
  be an advantage
  
• Ability to work in a fast-paced
  environment and stand for extended periods
  
• Flexibility to work shifts,
  including early mornings and in line with the academic calendar
  
• Valid Food Handler’s Health Card
  (or willingness to obtain one)
  

Preferred:

• Barista certification or
  hospitality training
  
• Previous experience in a
  university, corporate, or high-volume cafe
  
• Basic cashier experience
  
• Ability to work in a
  multicultural environment
  

Benefits

·        Location: Doha, Qatar

·        Annual Salary: Market
competitive salary 

·        Tax-Free Income: Exemption from local income tax

·        Private Medical
Insurance: Provided for
sponsored employees 

·        Professional Growth: Opportunities
for career advancement based on performance and contribution.