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Commi - Cafeteria

Job Description - Commi - Cafeteria

Description

Your day to day

 

Assist in basic food preparation such as chopping, cutting, and cooking under supervision
Prepare simple dishes, sandwiches, salads, and beverages for cafeteria service
Ensure food is prepared and presented according to hotel standards
Maintain cleanliness and organization of the kitchen and cafeteria area
Follow food safety and hygiene standards (HACCP guidelines)
Assist in receiving, storing, and labeling food supplies
Monitor stock levels and inform supervisors of shortages
Support senior chefs during busy service periods
Ensure proper use and care of kitchen equipment

Dispose of waste properly and keep workstations clean 

 

What we need from you

PERSONAL CHARACTERISTICS

 

Education

Diploma or relevant qualification in Hospitality
 

 

Experience

At least 1 years previous experience in a hotel or branded units
Knowledge of volume production and ability to maintain the highest quality standards.

 

Technical

Ability to follow standards recipes and convert quantities mathematically
Ability to taste all foods to assure correct preparation
Knowledge of stock control, rotas and budgetary controls

Personal Attributes

‘Can do’ attitude and a high level of energy
Professionally groomed
Able to manage task simultaneously; and priorities
Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
Hands-on attitude, leads by example
Always goes the extra mile to ensure colleagues satisfaction.

 

 



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