Commis Chef

Requirements

• Assist with food preparation, cutting, chopping, portioning, and basic cooking activities.
  
• Prepare ingredients and menu items according to standard recipes and instructions from senior chefs.
  
• Support Chef de Partie and other senior kitchen staff during daily operations.
  
• Maintain proper portion sizes, presentation, and quality standards.
  
• Ensure workstations, utensils, equipment, and kitchen areas are clean and sanitized.
  
• Follow food safety, hygiene, HACCP, and kitchen safety procedures at all times.
  
• Store ingredients and prepared food correctly according to food safety requirements.
  
• Assist with stock rotation, labeling, and proper storage of food items.
  
• Coordinate with kitchen team members to ensure smooth and timely food preparation.
  
• Report any equipment issues, shortages, or food quality concerns to the senior chef.
  

Requirements

• Minimum 1–2 years of experience as a Commis Chef, preferably in hotels or restaurants.
  
• Experience in food preparation, basic cooking, portioning, and plating.
  
• Good knowledge of food safety, hygiene, and HACCP standards.
  
• Ability to follow recipes and instructions from senior chefs.
  
• Good English communication and teamwork skills.
  
• Good grooming, personal hygiene, and a professional attitude.
  
• Ability to work efficiently in a fast-paced kitchen environment.
  
• Must have a valid Qatar ID.
  
• Must have a valid Food Handler Certificate.