Job Summary: To support the kitchen staff by ensuring a clean, organized, and efficient workspace. The helper is crucial for basic food preparation, washing dishes, and maintaining hygiene standards.
Key Responsibilities:
Wash dishes, pots, pans, and utensils; ensure they are stored correctly.
Assist with basic food prep tasks like peeling, cutting, and chopping ingredients.
Clean and sanitize countertops, sinks, equipment, and kitchen floors.
Remove trash and recycling from the kitchen area.
Receive and store deliveries, organizing them in designated storage areas.
Assist cooks and chefs with simple tasks as directed.
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