Pastry Cook

POSITION SUMMARY

Are you passionate about pastry and looking to join a proactive team? If so, think about the best restaurant you’ve ever worked in. At JW Marriott, you will experience far more than that—and perhaps even more than you can imagine!

Key responsibilities:

• Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate


• Review Production sheet to understand variety of baked goods to be produced daily


• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance


• Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods


• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures


• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management


• Monitor the quality of food prepared and portions served throughout shift.

What We Offer

Would you like to be part of a company that offers:

•  Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000!


• ✈️ Unlimited career opportunities, both locally and internationally


• ️ Meal vouchers


•  Medical benefits package


• ☕ €5 breakfast when staying in any of our European hotels


•  Discounts on food and beverages in all our restaurants and bars


• ‍‍‍ Special rates for friends and family


•  Wellness and mental health programs


•  21 days of annual leave, increasing with length of service


•  World-class training and development opportunities


•  Memorable associates’ events and celebrations


•  Referral bonuses when you recommend friends to join our team

…and much more.

Ideal Candidate Profile

We are looking for a passionate culinary talent who thrives in a dynamic luxury environment. In this role, you will seamlessly anticipate guest desires, transforming a profound love for the culinary arts into exceptional, personalized dining experiences that leave a lasting impression.

Key qualifications and skills:

• Knowledge of confectionery/pastry or a pastry chef diploma/certification


• Previous experience in the field is an asset


• Knowledge of food safety and hygiene standards (HACCP)


• Passion for pastry


• Organized, punctual, and motivated individual, capable of working in shifts