F&B Reception Hosts

• Prepared and served hot and cold beverages according to Costa Coffee standards.
  

• Ensured compliance with HACCP, SFDA, and food safety regulations.
  

• Delivered excellent customer service and handled customer inquiries professionally.
  

• Promoted menu items, special offers, and upselling opportunities.
  

• Processed cash transactions and operated POS systems accurately.
  

• Maintained cleanliness, hygiene, and sanitation standards.
  

• Assisted with inventory management, stock rotation, and expiry checks.
  

• Supported daily stock counts and reported inventory shortages.
  

• Maintained accurate payment processing and reconciliation.
  

• Collaborated with team members to achieve operational goals.
  

• Demonstrated professionalism, punctuality, and confidentiality at all times.
  

Requirements