Prepared and served hot and cold beverages according to Costa Coffee standards.
Ensured compliance with HACCP, SFDA, and food safety regulations.
Delivered excellent customer service and handled customer inquiries professionally.
Promoted menu items, special offers, and upselling opportunities.
Processed cash transactions and operated POS systems accurately.
Maintained cleanliness, hygiene, and sanitation standards.
Assisted with inventory management, stock rotation, and expiry checks.
Supported daily stock counts and reported inventory shortages.
Maintained accurate payment processing and reconciliation.
Collaborated with team members to achieve operational goals.
Demonstrated professionalism, punctuality, and confidentiality at all times.
-Previous experience in an F&B, café, or hospitality environment.
- Knowledge of SFDA food hygiene standards and HACCP practices.
-Accuracy with cash handling and POS systems.
- A friendly, guest -focused approach with strong communication skills.
- Ability to work efficiently in a fast -paced, family -oriented environment.
- Reliability, attention to detail, and a high standard of personal hygiene
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