F&B safety officer

Should possess solid knowledge and experience of food- industry operations and supply chain practices in KSA.
Below are the key responsibilities : 
•    conduct routine stock audits & cash audits for all our restaurant operations to ensure compliance with company policies and industry regulations
•    Review inventory controls, stock rotations (FIFO), and waster management practices.
•    Access accuracy of POS entries, billing, discounts, and void transactions.
•    Analyze food cost percentage, beverage cost, and variance against standards
•    Audit procurement practices for transparency & compliance
•    Check stock levels, wastage logs, spoilage reports, and pilferage prevention methods
•    Audit and ensure food safety compliances are maintained at all restaurants as per regulatory requirements
•    Provide training to staff on compliance, safety and operational actions, if required.