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The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay’s objectives.Minimum requirements
Grade 12 / Matric
Minimum of 5 years butcher experience
Competencies
Customer Orientation
Communication skills
Business mindedness
Knowledge about Food Safety and its procedures
Knowledge about food retail
Leadership qualities
Key responsibilities
Customer Service
Product Preparations
Merchandising
Hygiene and Housekeeping
Administration
Sales and profitability
Leading Teams
Closing date: Sunday 1st February 2026
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