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Butchery Manager

Job Description - Butchery Manager

It's fun to work in a company where people truly BELIEVE in what they're doing!

The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store.
This function includes the planning, organising, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay’s objectives.

Minimum requirements

Minimum of 5 years butchery experience
Matric / Grade 12     

Competencies

Customer Orientation

Communication skills

Business acumen

Knowledge about Food Safety and its procedures

Knowledge about food retail

Leadership qualities

Key Responsibilities

Deliver excellent customer service

Prepare products by adhering to guidelines

Adhere to butchery merchandising flow

Manage and ensure adherence to hygiene and housekeeping guidelines

Ensure all butchery administration is accurately processed

Ensure product is available to promote sales and the achievement of budget·      

Lead, monitor and coach direct reports and ensure effective management and

utilisation of employees· 

Closing date: 02 February 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are

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