Chef de Partie

We are seeking a dedicated and skilled Chef de Partie, to be based at our client in Franschhoek to support the Senior CDP and Head Chef in ensuring smooth and efficient kitchen operations.

Responsibilities:

• Assist with mise -en -place preparation, including cutting meat and fish, cooking, and plating dishes under the guidance of the Sous or Head Chef.
  
• Monitor food quality and presentation, ensuring consistency with kitchen standards and reporting issues as needed.
  
• Assist in preparing food requisitions and coordinate inter -kitchen transfers.
  
• Follow and enforce FIFO procedures for proper food storage and rotation.
  
• Ensure proper storage of food surplus at the end of each service.
  
• Minimize kitchen waste and control food costs through portion control and spoilage reduction.
  
• Participate in monthly kitchen inventory counts and ensure accurate stock documentation.
  
• Ensure proper handling and usage of kitchen equipment, utensils, and machinery, providing guidance to junior staff when necessary.
  
• Attend meetings, training sessions, or courses to enhance culinary skills.
  
• Perform additional duties as assigned by the Sous Chef, Head Chef, or management.
  

Requirements

• Minimum 1 year experience in a 5 -star hotel or fine dining restaurant.
  
• Basic knowledge of food and beverage service standards.
  
• Matric Certificate.
  
• Relevant culinary qualification.