Chef de Partie

Chef de Partie, Moody Lagoon Restaurant
Benguela Cove Lagoon Wine Estate, Walker Bay, near Hermanus, Western Cape
Full time, permanent

About Moody Lagoon

Moody Lagoon is the restaurant at Benguela Cove Lagoon Wine Estate, set on the edge of a Ramsar wetland within the Kogelberg Biosphere. The lagoon is wild and the cellar is refined, and the kitchen works in the space between the two. We cook seasonally and serve estate wines alongside the food. Guests come from across the Cape and abroad for lunch, wine pairings, private dining and events.

The role

We are looking for a Chef de Partie to run a section with precision and pride. You will cook to a consistently high standard through busy lunch services, pairing menus and estate events, working closely with the Head Chef and the wider kitchen team.

What you will do

• Run your section independently, from mise en place through to service and close down


• Prepare and present dishes to the standard set by the Head Chef, every plate, every service


• Support pairing menus and private events, working to tight timings


• Maintain strict food safety, hygiene and stock control, including ordering, rotation and waste control


• Guide and train commis chefs and kitchen assistants on your section


• Contribute ideas to menu development using seasonal and local produce

About you

• At least three years' professional kitchen experience, with at least one year as a Chef de Partie or Demi Chef in a fine dining, boutique hotel or quality estate restaurant


• A formal culinary qualification, or equivalent practical experience


• Strong classical technique and a real interest in seasonal produce


• Calm and organised under pressure, with a good eye for detail


• A team player who takes ownership of their section


• Valid food safety certification and the right to work in South Africa


• Flexibility to work weekends, public holidays and event days

What we offer

• A beautiful working environment on a conservation-led wine estate


• Training and development from an experienced kitchen team


• Estate wine and food knowledge sessions


• A competitive salary based on experience

How to apply

Apply through this page with your CV and a short note on the kitchens you have worked in and the dishes you are proudest of. Shortlisted candidates will be invited to a practical trial in our kitchen.