Chef de Partie

Chef de Partie – Catering Service | Stellenbosch

Position Overview:

Kendrick Recruitment is seeking a skilled Chef de Partie to join a professional catering service in Stellenbosch. The ideal candidate will be experienced in a fast-paced kitchen environment, capable of producing high-quality dishes consistently, and contribute to a well-organised and efficient kitchen team.

Key Requirements:

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  Proven experience as a Chef de Partie in a catering, restaurant, or hospitality environment.
  
  

  
  


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  Pastry experience will be advantageous.
  
  

  
  


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  Must have own transport and a valid driver’s licence.
  
  

  
  


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  Ability to work independently as well as part of a team.
  
  

  
  


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  Strong organisational and time-management skills.
  
  

  
  


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  Knowledge of health, safety, and food hygiene standards.
  
  

  
  


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  High level of attention to detail and commitment to quality.
  
  

  
  

Key Responsibilities:

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  Prepare and cook dishes according to established recipes and standards.
  
  

  
  


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  Ensure consistent quality and presentation of all food served.
  
  

  
  


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  Assist with menu planning, food preparation, and kitchen organisation.
  
  

  
  


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  Maintain cleanliness and hygiene standards in the kitchen at all times.
  
  

  
  


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  Monitor stock levels and assist with inventory management.
  
  

  
  


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  Work closely with other kitchen staff to ensure smooth service operations.
  
  

  
  


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  Comply with all health, safety, and food hygiene regulations.
  
  

  
  

This is an excellent opportunity for a motivated and experienced Chef de Partie to join a reputable catering service and develop their culinary career within a professional team environment.