Chef de Partie

Chef de Partie | Luxury Boutique Hotel | Ballito

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

Responsibilities include:

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  Preparing and presenting high-quality dishes in line with the property’s standards.
  
  

  
  


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  Assisting with the smooth running of the kitchen in collaboration with senior chefs.
  
  

  
  


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  Maintaining strict hygiene and food safety standards at all times.
  
  

  
  


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  Supporting menu planning and ensuring consistency in culinary delivery.
  
  

  
  


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  Contributing to a positive team environment and assisting in training junior staff.
  
  

  
  

Requirements:

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  Previous experience working in a 5-star environment.
  
  

  
  


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  Strong culinary skills and attention to detail.
  
  

  
  


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  Ability to work under pressure while maintaining high standards.
  
  

  
  


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  A professional approach with excellent teamwork skills.
  
  

  
  


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  Relevant culinary qualifications will be advantageous.
  
  

  
  

Package:

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  Salary: R8,000 – R9,000 per month (negotiable depending on experience).