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Cook/Deli

Job Description - Cook/Deli

It's fun to work in a company where people truly BELIEVE in what they're doing!

Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained

Minimum Requirements

Minimum Grade 10 is essential (Grade 12 Advantageous)

Computer Literate – Advantageous

Ability to communicate in English

Competencies

Good Communication skills

Numeracy skills

Assertive

Conscientious (by the book)

Customer minded

Team Player

Key Responsibilities

Ensure that security procedures are adhered to

Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed

Prevent wastage/shrinkage/damages

Complete all relevant administration/documentation

Monitor budget (expenses, turnover, gross) and take required action

Plan daily/weekly production of products

Communicate effectively with employees and management

Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards

Closing date: Thursday 11th June 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are

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