Key Responsibilities:
Maintain inventory and order supplies as needed
Ensure compliance with all food safety and sanitation regulations
Collaborate with other chefs and kitchen staff to develop new menu items and specials
Assist with menu planning and cost control measures
Maintain a clean and organized work station at all times
Follow all company policies and procedures, including uniform and grooming standards
Participate in onboard events and activities as needed. PLEASE EMAIL CV TO ; [email protected]
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