Executive Chef

Executive Chef | 5-Star Boutique Hotel | Ballito

Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5-star boutique hotel in Ballito. This is an exciting opportunity for a culinary leader who is passionate about innovative cuisine, seasonal produce, and delivering exceptional guest dining experiences at the highest level.

The successful candidate will play a key role in shaping the culinary identity of this exclusive coastal property, working closely with leadership to elevate food offerings and create memorable dining moments for guests.

Key Responsibilities:

• Design and deliver innovative, seasonal menus showcasing local and sustainable produce
  


• Lead, mentor, and inspire a small, passionate kitchen team
  


• Collaborate with hotel leadership to create exceptional guest experiences
  


• Maintain the highest standards of presentation, taste, and consistency
  


• Manage budgets, food costs, and supplier relationships with precision
  


• Represent the property as a culinary ambassador, engaging with guests and media when required
  

The Ideal Candidate:

• Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or boutique lodge
  


• Strong creative flair with a passion for modern culinary trends and wellness-inspired dining
  


• Excellent leadership, mentoring, and communication skills
  


• Strong business acumen with an entrepreneurial mindset
  


• Passion for elevating culinary standards and guest experiences
  

What’s on Offer:

• Competitive salary
  


• Medical aid and provident fund contributions
  


• Inspiring, collaborative working environment
  


• Opportunity to define and elevate the culinary identity of a leading coastal luxury retreat
  

This is a fantastic opportunity for a driven and innovative chef to leave a lasting culinary legacy in a prestigious luxury setting.

If you do not hear from us within 7 working days, please consider your application unsuccessful.