Executive Chef

Executive Chef | Greater Kruger | Luxury Safari Lodge

The ideal candidate will have a strong fine dining background, exceptional kitchen leadership skills, and a genuine passion for creating memorable guest dining experiences in a luxury lodge environment.

Key Responsibilities:

• Oversee and manage the full kitchen operation
  


• Design and deliver exceptional fine dining menus and guest experiences
  


• Lead, train, and inspire the kitchen brigade
  


• Maintain the highest standards of food quality, presentation, and consistency
  


• Manage stock control, ordering, food costings, and kitchen administration
  


• Ensure strict hygiene, cleanliness, and food safety standards
  


• Cater to guest dietary requirements and personalised requests
  


• Work closely with lodge management to uphold luxury hospitality standards
  

Requirements:

• Formal culinary qualification essential
  


• Graduates from ICA, Prue Leith, or similar institutions highly preferred
  


• Previous experience as an Executive Chef or Senior Sous Chef within luxury hospitality
  


• Strong fine dining experience essential
  


• Proven leadership and kitchen management skills
  


• Excellent organisational and communication abilities
  


• Passion for culinary excellence and luxury guest experiences
  


• Ability to work well under pressure in a remote lodge environment
  

Please note that only suitable candidates will be contacted.