Reporting To:Resident Manager (RM) and Assistant Resident Manager (Asst RM)
Position Purpose
To effectively manage the day -to -day food and beverage operations of a Lodge in the Nylstroom area, ensuring they are consistent with company standards while achieving optimum financial results and guest satisfaction.
Key Responsibilities
Operational Management:Manage all F&B outlets (including restaurant and boma dining) within budgeted guidelines and to the highest standards.
Guest Experience:Identify customer needs proactively; greet guests and host in public areas as needed.
Financial & Admin:Assist with financial management, monitor reporting structures, and handle F&B rosters.
Team Leadership:Recruit, train, and mentor the F&B team to foster a "culture of learning" and unique brand identity.
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