A high end - Very busy lodge within the Hoedspruit Area is looking for a F&B Manager. The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for food and wine. Furthermore, he or she must be a nature leader, have good administrative skills and enjoy staff motivation and development.
Requirements
Qualifications and experience required:
Diploma in Hospitality or Lodge Management
Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5 -star boutique operation or Big 5 reserve with in a similar lodge environment
Professional culinary experience an advantage
Menu development experience
Stock Control Experience in both food and beverage
Hospitality and Service training experience;
Solid knowledge of health and hygiene in the kitchen
Extensive purchasing experience.
Familiar with latest trends.
One word a ‘Food Fundi’ that is passionate about Food, People and Service
Must have own transport and driver's license
Benefits
Benefits"
Regretfully : No children / No pets
Salary around R30 000 - R33 000 per month - negotiable depending on experience
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