Job Description - Head Chef




Head Chef – Luxury Lodge – Hoedspruit



Salary: R29,100 (Live\-in)

Kendrick Recruitment is recruiting for an experienced and dynamic Head Chef to join a prestigious luxury lodge in the Hoedspruit area. This is a senior kitchen leadership role suited to a hands\-on professional with strong operational, administrative, and mentoring skills, capable of delivering exceptional culinary standards across multiple dining environments.

Key Requirements



  • Minimum of 4–5 years’ experience in a similar Head Chef role within a luxury lodge or high\-end hospitality environment


  • Proven experience managing à la carte service for up to 165 guests, including buffet service and outdoor functions


  • Strong leadership and team management abilities


  • Excellent organisational and administrative skills


  • Creative approach to menu development and current food trends


  • Calm, composed, and effective under pressure


  • High level of attention to detail and refined presentation standards


  • Ability to mentor, coach, and develop kitchen staff


  • Valid driver’s licence


Key Responsibilities



  • Oversee the daily running of the kitchen in collaboration with the Executive Chef


  • Maintain exceptional levels of cleanliness and hygiene within the kitchen


  • Manage full kitchen inventory, stock control, and procurement in line with health and safety standards


  • Oversee food preparation and ensure consistent quality and presentation


  • Approve and conduct final checks on dishes before service to guests


  • Supervise and discipline kitchen staff, including chefs and scullery team


  • Manage dietary requirements and special guest requests


  • Ensure all set\-up requirements for dining services and functions are completed on time


  • Manage the kitchen pass, including expediting hot, cold, and pastry sections


  • Oversee à la carte, buffet, and outdoor catering operations


  • Handle guest feedback and resolve any kitchen\-related complaints professionally


  • Manage rosters and staffing requirements


  • Oversee scullery operations and kitchen cleaning programmes


  • Ensure recipe consistency, product knowledge, and prep\-list execution


  • Conduct purchasing, invoice capturing, stock takes, and daily and month\-end reporting


  • Manage kitchen equipment maintenance and preventative repair programmes


Candidates who meet the above requirements are encouraged to submit their CV to Kendrick Recruitment to apply for this role.








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