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Hospitality General Manager

Job Description - Hospitality General Manager

Are you an entrepreneurial, high-energy hospitality executive ready to lead a world-class Cape Winelands destination? Our client is an acclaimed, multi-faceted lifestyle estate combining luxury accommodation, award-winning dining, vibrant cellar door experiences, and modern leisure facilities. We are seeking a visionary, hands-on General Manager to serve as the custodian of operational excellence, brand prestige, and commercial growth across the entire estate.

This is not
a traditional desk job—it is a dynamic, high-impact role where luxury
hospitality meets commercial strategy and modern lifestyle culture. You won't
just manage operations; you will shape the strategic direction and culture of
a leading Winelands destination.

Key Responsibilities

  • Direct daily operations
    across all hospitality units to ensure flawless service standards and brand
    integrity.

  • Drive footfall,
    occupancy, and direct sales by leveraging tourism trade relationships,
    digital marketing initiatives, brand partnerships, and promotional
    campaigns.

  • Manage profit and loss across
    all outlets, establishing pricing strategies, optimising covers/occupancy,
    and controlling operational costs to hit commercial growth targets.

  • Inspiring team leadership
  • Provide strategic
    leadership on estate enhancements, new revenue concepts, and future guest
    experience developments.



Requirements

  • A qualification in Hospitality Management, Business Administration, or Food
    & Beverage/Events Management.

  • 10+ years in
    hospitality operations, with at least 5 years in an Executive GM,
    Operations Director, or Senior Leadership role overseeing multi-unit or
    estate-style environments.

  • A solid background in
    sales and marketing within luxury hospitality, wine tourism, or
    destination-based leisure businesses is essential.

  • Experience managing
    P&L, multi-departmental revenue streams, and high-volume food,
    beverage, and accommodation operations.



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