Junior Sous Chef

Junior Sous Chef – George, Western Cape

Kendrick Recruitment is seeking a talented and motivated Junior Sous Chef to join a luxury golf resort in George, Western Cape. This is an exciting opportunity for a passionate culinary professional to support the kitchen team, contribute to exceptional dining experiences and further develop their skills within a premium hospitality environment.

Key responsibilities:

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  Assist the Head Chef and Sous Chef with the daily running of the kitchen.
  
  

  
  


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  Supervise and support junior kitchen staff to ensure efficient service.
  
  

  
  


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  Prepare and present high-quality dishes in line with the resort's culinary standards.
  
  

  
  


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  Assist with menu planning, food preparation and special dining requirements.
  
  

  
  


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  Maintain excellent food quality, consistency and presentation.
  
  

  
  


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  Ensure compliance with food safety, hygiene and health regulations.
  
  

  
  


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  Monitor stock levels, minimise wastage and assist with stock control.
  
  

  
  


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  Support staff training and maintain a positive, professional kitchen environment.
  
  

  
  


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  Ensure the kitchen remains clean, organised and fully operational.
  
  

  
  

Requirements:

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  Previous experience as a Junior Sous Chef or in a senior Chef de Partie position within a quality hotel, resort or restaurant.
  
  

  
  


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  A relevant culinary qualification would be advantageous.
  
  

  
  


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  Strong cooking skills and a sound understanding of kitchen operations.
  
  

  
  


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  Excellent leadership, communication and organisational abilities.
  
  

  
  


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  A strong focus on food quality, consistency and presentation.
  
  

  
  


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  The ability to work well under pressure in a busy kitchen.
  
  

  
  


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  Good knowledge of food safety and hygiene standards.
  
  

  
  


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  A professional attitude, attention to detail and passion for the culinary industry.
  
  

  
  

Salary: Negotiable, depending on experience.

Candidates with a passion for culinary excellence and the drive to grow within a luxury hospitality environment are invited to submit their CV for consideration.