Manager Liquor Store

It's fun to work in a company where people truly BELIEVE in what they're doing!

• Grade 12 (Standard 10) / N3 or equivalent.
  Minimum of 2 years in a managerial position of any department
  Applications that do not meet the minimum requirements will not be process

• Manage the Liquor department/store
• Place liquor orders.
• Manage frontline activities in the Liquor Store/department – Managing of POS.
• Ensure that hygiene, housekeeping and safe working standards are maintained.
• Ensure that security procedures are adhered to.
• Approach and advise customers in a businesslike manner.
• Prevent wastage / shrinkage / damages.
• Communicate effectively with employees, management, customers and suppliers.
• Manage employees to ensure standards are maintained by competent, motivated employees.
• Ensure that all administration is completed accurately and timeously.
• Manages, motivates and operates with a great sense of urgency

Competencies

• Departmental Management experience will be an advantage.
• Transfers from the same position will be given preference
• Customer and sales centric
• Current Liquor and wine experience
• Knowledge on whiskey, brandy and other spirits
• Must be goal driven and have a proven track record of driving sales
• Sound knowledge of customer service and the dynamic market requirements
• Solid communication and interpersonal skills

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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