Job Description - Pastry Chef

Pastry chef/ assistant to Head Chef .
Plating , stock control, receiving, purchasing.
rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus.

Requirements

Hotel School Graduate
Grade 12
Available immediately.
Good communication skills
1+ year experience
reliable and time management skills
Relief Head Chef
Passion and Enthusiasm
Professional
Creativity

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