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Production Manager Midrand Permanent

Job Description - Production Manager Midrand Permanent

A well-established food manufacturer is looking for a hands-on Production Manager to lead safe, compliant and cost-effective production. You will make sure daily output and the production plan are met within tight turnaround times, while protecting product integrity.

Requirements:

  • Diploma or degree in Production/Operations Management, Food Technology, Food Science, Engineering or a related field
  • At least 5 years' experience in manufacturing or production operations, including 2 years in a supervisory or management role
  • Food manufacturing experience strongly preferred
  • Sound knowledge of production planning, GMP and food-safety systems, allergen controls, FIFO, OHS, SOPs and root-cause analysis
  • Exposure to allergen, GMO, halaal and kosher production requirements
  • Experience coordinating equipment maintenance and calibration
  • Proven leadership: setting priorities, delegating, coaching, and managing performance, discipline and conflict
  • Competent in production documentation, KPI reporting, cost analysis and Microsoft Office; able to learn and administer a document control system
  • Clear written and verbal communication, sound judgement and a service-oriented approach
  • Comfortable in a factory environment with strict PPE, hygiene and safety standards

Duties:

  • Plan and schedule production against forecast demand, correctly sequencing allergen, GMO, halaal and kosher work
  • Ensure accurate weighing and blending, correct labelling, and controlled rework of overruns and rejects
  • Enforce food-safety, hygiene and cleaning standards, and keep operations audit-ready
  • Identify waste and cost drivers, and implement practical improvements to efficiency and profitability
  • Lead, train and develop the production team, including KPIs, leave, discipline and performance
  • Keep equipment serviceable and calibrated, with up-to-date maintenance records
  • Ensure dangerous, allergenic and GMO materials are stored and labelled per SOP and SDS requirements
  • Report on departmental metrics and keep stakeholders informed of delays, shortages and plan changes

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  • CTC per month is R80 000 including a 6% provident fund contribution- no other benefits.
  • Must come from the food industry
  • Preference would be an Indian male candidate, I would consider a white male as well
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