Relief Catering Manager (Grahamstown)

• Provide relief management support across various catering sites as required.
  
• Oversee daily kitchen, dining, and catering operations to ensure excellent service delivery.
  
• Manage and supervise catering staff, including scheduling, training, and performance management.
  
• Ensure food quality, hygiene, health, and safety standards are consistently maintained.
  
• Control stock, ordering, budgets, and food costs to maximize operational efficiency.
  
• Maintain client relationships and ensure customer satisfaction at all times.
  
• Handle staffing challenges, operational issues, and last-minute site requirements effectively.
  
• Prepare management reports and ensure compliance with company policies and procedures.
  

Requirements

• Proven experience in a Catering Manager, Unit Manager, or similar food service management role.
  
• Strong knowledge of food production, catering operations, and kitchen management.
  
• Sound understanding of food safety, hygiene, and health & safety regulations.
  
• Ability to work flexible hours and travel between sites when required.
  
• Strong administrative, stock control, and budgeting skills.
  
• Computer literacy, including Microsoft Office.
  
• Valid driver's license and reliable transport.
  
• Relevant hospitality, catering, or food service qualification will be advantageous.